Job Listings

The Culinary Director will oversee all aspects of culinary production, ensuring the highest quality of food and service delivery. This leadership role requires a strategic thinker with extensive experience in culinary arts, catering management, and team leadership. 

The Banquet Server plays a key role in delivering seamless and elevated service for special events, corporate functions, and private activations within the Tenant Lounge. This role is guest-facing and operationally supportive, blending hospitality excellence with efficient execution. The Banquet Server will work collaboratively with the event...

Position Summary: As a Client Experience Manager at Porter, you will be a strategic partner and advocate for clients. You are someone who excels in quick-thinking, problem-solving and proposing creative solutions as a collaborative team member. You will build and maintain important internal and external client relationships that support the overall project and/or account including but not limited to: Designers, GC’s, Project Managers, Installation Crews and Vendor partners. For your success in this role, you will ensure client satisfaction by offering products and services from the first interaction to the execution of project deliverables through to project...

Position Overview As a Barista for Porter Hospitality, you'll prepare and serve outstanding coffee beverages while educating customers about Onyx Coffee's distinctive flavor profiles and sustainable sourcing practices. You'll be the face of our café, creating memorable experiences for each customer.   Essential Functions To perform this job successfully, a Barista must be able to perform each essential duty satisfactorily.  Reasonable Accommodations may be made to...

Job Overview: We are seeking a passionate, dedicated, and skilled Full-Time Food Prep and Line Cook to join our dynamic team in an all-day café that serves as a hub for our retail and co-working community. As a Food Prep and Line Cook, you will play a key role in preparing and executing menu items, ensuring a consistent, high-quality dining experience for our guests. This position is ideal for someone who thrives in a fast-paced environment and loves working with fresh, locally sourced ingredients. Key Responsibilities: -

To perform this job successfully, an Administrative Assistant & Office Manager must be able to perform each essential duty satisfactorily.  Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.   Executive Support:   -

Essential Functions The Sous Chef will complete a variety of creative, organizational and leadership tasks to ensure the kitchen runs optimally and patrons’ meals are satisfactory. You will assist the Kitchen Manager in the kitchen. Responsible for assisting in all food production including that used for restaurants, banquet functions and other outlets. Assisting in development of menus, food purchase specifications and recipes.  Develop and help monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards. Other responsibilities...