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The Shift Supervisor plays a key role in overseeing the daily operations of the café, ensuring an elevated guest experience, team leadership, and seamless integration of hospitality and concierge services. As a steward of the space, this role blends front-facing hospitality, space supervision, and concierge-style support to uphold exceptional service and smooth operations. The Shift Supervisor must be well-versed in food, beverage, and cafe operations, while also assisting with building and tenant relations, event execution, and community engagement. The ability to lead by example, act as an arbiter of the space, and provide proactive support for both guests and staff is critical.
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Porter Hospitality is seeking a design professional who bridges hospitality operations, concept development, and the architecture and interior design process. This person will partner closely with internal teams and external A&D firms to ensure our concepts translate into thoughtfully executed physical environments.
This is not a traditional interior designer role. Instead, this person is the steward of our design vision — carrying operational requirements, guest experience, brand identity, and design intent through every phase of a project. The right candidate is equally comfortable developing early concepts, collaborating with architects and designers,...