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Position Overview
The Floor Manager is the cornerstone of Porter’s front-of-house operations, leading the café team to deliver elevated hospitality, seamless service, and an exceptional guest experience. This role blends hands-on leadership, space stewardship, and concierge-style support across an all-day, multi-use environment. From guiding team members through morning coffee service to overseeing lunch and bar operations, supporting private events, and engaging with guests and tenants, the Floor Manager ensures smooth operations while upholding Porter’s high...
The Dishwasher plays a crucial role in maintaining the cleanliness and efficiency of the kitchen, bar, and dining areas. This position ensures that all dishware, utensils, glassware, and kitchen tools are cleaned and sanitized to health and safety standards. The Dishwasher also assists with basic prep work, waste management, and overall kitchen organization. A strong work ethic, attention to detail, and ability to work in a fast-paced environment are essential.
Essential...